Flavor News

November 2014

FFS Exhibits at the CSIFT

The FFS booth was a big hit at the Chicago Section IFT (CSIFT) on November 12th. Robert Frantzen, Jane Pinda, Kelly Seecharran and Fred Leonard were in attendance to greet visitors and check out the hottest new trends in the Flavor industry. A few interesting trends were Hispanic flavor-inspired collections, hot and sweet flavor pairings,… Read More >>

October 2014

NAFFS Convention

Mike Bloom participated in a panel at the 97th Annual NAFFS Convention on October 24th at The Resort at Longboat Key Club in Longboat Key, FL. NAFFS is the National Association of Flavors & Food-Ingredient Systems, and this year’s convention topic was Food Safety – Reality Check. Mike’s panel, entitled “You Want What?? Addressing Your… Read More >>

September 2014

Society of Flavor Chemists Inducts Chris Proskey

FFS is pleased to announce that Chris Proskey has been voted into the Society of Flavor Chemists. After a 7-year apprenticeship, Chris completed numerous oral and written exams, and is now a Certified Flavor Chemist. Chris started at FFS as an intern in 2006, and was hired full-time in 2007. According to Chris, “the certification… Read More >>