Presented by FFS’s Flavor Applications Specialist DonaMarie Lobo. Make it crispy: For a crispier skin, unwrap the turkey the day before and leave it in the fridge overnight. Make it healthy: Yukon Gold potatoes are sweeter and creamier than the larger varieties, soo add some to your mashed potatoes and reduce the amount of butter and cream you need when mashing. Make it flaky: The secret to a rich, flaky & buttery pie crust is to use cold butter. Place it in the freezer as you gather the other pie ingredients; those extra chilling minutes will make all the difference in the world.

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