Inspiration Through Innovation

FFS offers innovative solutions to support our customers’ success in product creation and evolution. Through our integrated development and application expertise, we design and deliver on-trend flavors found in many leading consumer brands.


FFS is a trendsetter in the flavor market segment. Our creative team, comprised of certified flavorists, applications experts and marketing specialists, are proficient in solving the many technical challenges associated with beverage formulation.

  • Coffee
  • Tea
  • Beer
  • Malt Beverages
  • Hard Sodas
  • Liquors and Cocktails
  • Soft Drinks

Coffee / Beverages

Our dedicated coffee team collaborates to provide commercially successful and original flavor solutions for hot and cold coffee beverage concepts. FFS creates flavored coffee beverage prototypes specific to our customer’s markets with their clients in mind. Our custom formulations guarantee the proper balance between our customer’s coffee base and the resulting brewed cup of flavored coffee.


  • Coffee Roasters
    (Regional, National, International)
  • QSR (Quick Service Restaurants)
  • Foodservice
  • C-Store
  • OCS (Office Coffee Service)


  • Hot and Cold Brewed Coffees
  • Single Serve Coffee
    (capsule, pod, stick pack)
  • Coffee Syrups
  • Coffee Creamers
  • Dry Mix and Powdered Beverages
    (Cappuccino, Latte, Steamer, Hot Chocolate)
  • RTD Coffee

Beer / Beverages

FFS inspires our customer’s passion for brewing beer with our creative, custom flavors and infusions. In order to bring our customer’s ideas to a thirsty market, our dedicated beer team delivers trend-forward concepts. FFS BREWERS’ INFUSIONS are a meticulous combination of 100% natural fruits, spices and botanical ingredients to create new brews. The clean labeling, brewing consistency and ease of use have made FFS BREWERS’ INFUSIONS the market leaders.


Our flavors enhance the bold, creamy taste of dairy based products. With profiles ranging from traditionally rich to premium decadence, we are able to provide our customers with a successful solution.

  • Drinkable Yogurts
  • RTD Coffee
  • Protein and Functional Powders
  • Frozen Desserts
  • Creamers


Our flavors satisfy the consumer’s desire for indulgence with profiles ranging from classic comfort foods to decadent culinary twists.

  • Frostings
  • Fondants
  • Fillings
  • Dry Mixes
  • Cookies
  • Pastries
  • Nutritional Bars

Taste-It Flavor Solutions™

FFS-Lucta flavor modifiers provide technical solutions for all of your taste challenges so you can deliver fresh and natural profiles that meet your labeling needs and potentially reduce formulation costs.


A portfolio of flavor enhancers that modifies and/or intensifies the taste perception of:

  • Alcohol
  • Cocoa
  • Mouthfeel
  • Salt
  • Sweetness
  • Tomato
  • Umami


Custom technologies that target and mitigate specific undesirable off-notes in fortified and functional products such as:

  • Proteins
  • Caffeine
  • Herbals
  • Pharmaceuticals
  • …and more!


A smoothing agent that reduces the alcohol burn in high proof spirits and allows distillers to deliver a premium product experience.


A high intensity cooling agent, combining a unique blend of cooling compounds with our Boost-It™ technology resulting in a complex, multi-functional flavor.

Pharmaceutical and Personal Care

In order to improve palatability, FFS creates flavors for pharmaceuticals, nutraceuticals, oral care and lip care. We recognize the consumer demand for natural profiles in this market. In response, we have cultivated significant expertise in development and regulatory compliance to meet those challenges.

  • Pharmaceuticals – Ethical and OTC (Vitamins, Cough Syrups, Cough Drops, etc.)
  • Nutraceuticals – Soft Chews and Gummy Vitamins
  • Oral Care – Mouthwash and Toothpaste
  • Lip Care – Lip Balm

Meat Products

We provide customized solutions for cooked, marinated, and dry cured meat products. We cover the entire spectrum of products, from injected whole muscle to “chunked and formed” cooked ham; from emulsion-type to coarse ground sausages. For each application we have expertise in optimizing balanced combinations of meaty, spicy, herbal, and smoky notes for pork, beef, and poultry products.

We excel at masking off-flavors, such as those derived from functional ingredients associated with cost-effective recipes, from oxidation processes, or from salt and fat reduction, to name a few. Our innovative approach is based on traditional culinary science, meat gastronomy, and cutting-edge volatile analysis. It allows us to design the most natural and successful profiles for each customer.

Interested in what we have to offer?